by soaking sticky rice right away then steaming it by alone or with other ingredients including mung bean, peanut, and corn. Near the close of the cooking method, we insert some fats, such as oil, rooster Extra fat or coconut milk, to help make xoiLeftover steamed peanut sticky rice can be refrigerated and reheated within the microwave subsequent d

by soaking sticky rice overnight and afterwards steaming it by itself or with other ingredients including mung bean, peanut, and corn. Close to the conclusion of your cooking process, we include some fats, including oil, rooster Unwanted fat or coconut milk, for making xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated in t